Eggless Cooking. Who Knew?

So last night before bed the kids requested pancakes for breakfast for the following day. Of course I said yes! Well this morning when I woke up I realized that I had no eggs! What!?! I always have a stash of eggs somewhere in my refrigerator but for some reason this morning they were gone; magically disappeared! Needless to say I was regretting having to tell my children that the pancakes were a no go.

Then I got to thinking, yea I do that occasionally, maybe I can google "pancake recipe with no eggs." And I did just that! I couldn't believe my eyes! There were tons and tons of websites that had different recipes for no eggs. Now I was on the search of a decent reviewed one. That's when I came across www.egglesscooking.com. Who knew! She had an amazing pancake recipe that I am going to share with you. But if you are ever in the need of some eggless cooking recipes, that's the place to go!


Ingredients:

1 cup of wheat flour
1 teaspoon of sugar
1/4 teaspoon cinnamon
2 teaspoons baking powder
1 cup of milk
1 tablespoon veggie oil
1 tablespoon of water
1 teaspoon of vanilla extract
2 tablespoons of butter

Directions:

Whisk together the dry ingredients.

Mix together the wet ingredients in a separate bowl.

Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are okay! Set aside.

Heat your griddle at medium-high. Once pan is hot add your butter and let it melt.

Add the melted butter to your pancake batter and return pan to the stove. Mix the butter into the batter.

When the pan is hot enough start pouring your pancakes. I always do one at a time. Cook until bubbles appear on the side facing up.

Carefully flip until pancakes are golden brown.

Enjoy!!

***Also you can add anything you want to yours! I usually add blueberries are chocolate chips :)

Don't they look YUMMY!

The kids sure enjoyed them!