So Friday night before the Tropical Storm came roaring through, we made some pretty amazing burgers on the grill. Neither my husband and I are huge fans of blue cheese but we decided that we would try it out. And boy it did not disappoint!!
It was absolutely amazing! Oh and those carrots right there are maple glazed!! Oh. My. Goodness!!!
So now that I showed this yummy deliciousness, here is the recipe for both the burgers and the carrots.
Blue Cheese Pocket Burgers: Recipes from The Chew
Ingredients:
2 lbs of lean hamburger meat or really any meat of your choice.
1 cup of blue cheese crumbles
1 tbsp of cumin
1 tsp of pepper
1 tsp of salt
Directions:
1. Take the hamburger and pound into 1/4 inch thick patties and season each patty with cumin, pepper, and salt.
2. Put about a tablespoon of blue cheese on half of the patties and then take the other half of the patties and cover the blue cheese covered patties. Firmly press the edges to make sure the blue cheese doesn't come out from the sides.
3. Grill and eat!
Maple Glazed Carrots: Whole Food Market Cookbook
Ingredients:
1/2 cup pure maple syrup
1 cinnamon stick or a tbsp (or to taste) of cinnamon
1/4 cup orange juice
2 oranges, peeled, seeded and chopped
1/4 cup water
1 1/2 tbsp cornstarch
1 lb carrots cut into 1 inch pieces
1/2 tsp salt
1/4 tsp pepper
Directions:
1. Place the syrup, cinnamon, orange juice, and oranges in a pot and bring to a simmer.
2. Stir together the water and the cornstarch in a bowl, mix until smooth.
3. Stir the cornstarch mixture into the maple glaze and then continue to simmer over low heart for 30 to 45 minutes, until thickened. Cool glaze.
4. Boil carrots until firm-tender.
5. Combine the carrots, maple glaze, salt and pepper. Serve immediately!
I hope that you all enjoy this as much as my family did! It is the simple recipes that we all love the most.